Freezing Chlamydomonas Cells

Johnson and Dutcher published a procedure for freezing Chlamydomonas in Trends in Genetics 9, 194-195 (1993). Bodas et al. described general methods for freezing algal cells, including Chlamydomonas, in Cryo Letters 16, 267-274 (1995). The older literature on this topic is reviewed in The Chlamydomonas Sourcebook. Recently another protocol was posted to bionet.chlamydomonas by Dick Sayre, and is reproduced here.


Using a modification (a range of cryoprotectants and concentrations for different strains) of the ATCC protocol we have tried freezing cells three times using strain 2137 (WT) and once using a cell wall-less, Arg (-) strain, CC-425. The results have been quite encouraging. The protocol is as follows:

We have screened various cryoprotectant concentrations using either methanol or DMSO. Here are the averages of three trials for methanol. The lowest level of survival we have obtained using 3% (v/v) methanol is 15% and the highest is 31%.

Strain    Cryoprotectant          %volume       %survival

2137        Methanol                1               4.5
                                    2              13
                                    3              24
                                    4              22
                                    5              18 


No cells (strain 2137) survived when frozen without cryoprotectant or when using DMSO. We have frozen strain CC-425 only once and the survival numbers are similar to 2137 with methanol, however, unlike 2137, there is a low level of survival of CC-425 when using DMSO. One caveat, we have only thawed cells after 1 day in storage, however, according to the ATCC representative there should not be a substantial loss in viability over time.

Richard Sayre
sayre.2@OSU.EDU


Back to methods index

Back to Chlamydomonas Genetics Center home page